Use this blend to season any number of dishes. Add salt to taste. Change it up by adding coconut milk, tomato paste, yogurt, or pureed greens to your curries. Experiment and enjoy! Ingredients: powdered curry leaves, coriander, turmeric, mustard seed, cayenne, cumin, garlic, ginger, cinnamon, black pepper, clove
 
All the herbs we use in our blends are organically sourced, often from our own garden.